Valentine's Day Menu

Article posted: Sunday 28 January 2018 | By Jeremy Hague

VALENTINES MENU £25
14th - 17th February - booking advised


3 COURSE WITH COMPLIMENTARY GLASS OF PROSSECO

STARTERS
Celeriac Veloute soup served with fresh chive and pancetta
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Black Pudding stack served with potato Rosti, mustard cream sauce,poached egg and pancetta crisp
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Avocado and King Prawn Bruschetta served on Thick Ciabatta with a tomato pesto salsa
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Sweet Potato wedges served with a beetroot tahini hummus
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Confit Duck croquettes on a bed of rocket and a tangy Anchovie gherkin relish

MAINS
Cheshire Chicken stuffed with mozzarella, sun blushed tomato and basil pesto wrapped with pancetta on a
bed of new potatoes, spinach and olives
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Fillet Steak Rossini with pate served on crusty baguette , field mushrooms, vine tomatoes and a red wine Jus
£5.00 surcharge
...
Pan roasted halibut fried with hazelnut oil sauteed new potatoes, buttered greens and mussel and celeriac
veloute £4.00 Surcharge
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Smoked Pancetta tagliatelle carbonara served with asparagus tips , egg yolk and parmesan shavings
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Warm roasted squash and halloumi Salad served with red onions, rocket fried kale, tomatos and chickpeas

DESSERTS
Belgian Chocolate torte served with Vanilla pod ice cream and chocolate ganache
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Set Meyer lemon tart served with gin and tonic sorbet
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Black forest cheesecake served and cherry sorbet and chocolate soil

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